Lemon Herb Chicken Breast Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Breast Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Breast Salad

Tender roasted chicken breast tossed with fresh lemon and garden herbs over a bed of baby spinach, finished with a bright and zesty citrus aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

95kcal
Protein
16.6g
Fat
1.9g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Roasted Chicken Breast, sliced

1 cup Fresh Baby Spinach

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the chicken breast by seasoning with a pinch of sea salt and black pepper before roasting until the internal temperature reaches 165°F.

  • 2

    Allow the chicken to rest for a few minutes then slice into thin, bite-sized strips.

  • 3

    In a clean mixing bowl, combine the fresh baby spinach and chopped parsley.

  • 4

    Add the warm chicken strips to the greens.

  • 5

    Drizzle the fresh lemon juice over the top and toss gently so the leaves are lightly coated and the chicken is fragrant.

  • 6

    Serve immediately while the chicken is warm and the spinach is crisp.

Lemon Herb Chicken Breast Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Breast Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Breast Salad

Tender roasted chicken breast tossed with fresh lemon and garden herbs over a bed of baby spinach, finished with a bright and zesty citrus aroma.

NUTRITION

95kcal
Protein
16.6g
Fat
1.9g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Roasted Chicken Breast, sliced

1 cup Fresh Baby Spinach

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Prepare the chicken breast by seasoning with a pinch of sea salt and black pepper before roasting until the internal temperature reaches 165°F.

  • 2

    Allow the chicken to rest for a few minutes then slice into thin, bite-sized strips.

  • 3

    In a clean mixing bowl, combine the fresh baby spinach and chopped parsley.

  • 4

    Add the warm chicken strips to the greens.

  • 5

    Drizzle the fresh lemon juice over the top and toss gently so the leaves are lightly coated and the chicken is fragrant.

  • 6

    Serve immediately while the chicken is warm and the spinach is crisp.