YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt
Chilled non-fat Greek yogurt whipped with pure vanilla bean extract and monk fruit for a velvety, protein-packed treat with a fragrant finish.
INGREDIENTS
135g Non-fat Plain Greek Yogurt
1/2 tsp Vanilla Extract
2 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the chilled non-fat Greek yogurt into a small glass mixing bowl.
Add the vanilla extract and the liquid monk fruit sweetener to the yogurt.
Using a small whisk or a spoon, whip the mixture vigorously for about 60 seconds to incorporate air and create a silkier texture.
Taste and add one additional drop of monk fruit if a sweeter profile is desired.
Transfer to a chilled ramekin and serve immediately for the best consistency.