YOUR SOLIN GENERATED RECIPE
Grilled Turkey Zucchini Skillet
Lean ground turkey and sliced zucchini seared in a hot pan with garlic and herbs, resulting in a light and tender bite.
INGREDIENTS
2 oz 99% Lean Ground Turkey
150g Zucchini, sliced
0.25 tsp Extra Virgin Olive Oil
0.5 clove Garlic, minced
PREPARATION
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the ground turkey to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the sliced zucchini and minced garlic, sautéing for 3 to 5 minutes until the zucchini is tender.
Season with a pinch of sea salt, black pepper, and dried oregano before serving warm.