Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.5 tsp Sesame seeds; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon glazed in a ginger-citrus sauce served over fluffy sushi rice with crisp cucumbers and edamame for a refreshing crunch.

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NUTRITION

Protein

41.5g

Fat

30.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.5 tsp Sesame seeds

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden and the center is just cooked through.
4
While the salmon cooks, whisk together the coconut aminos, rice vinegar, and ground ginger in a small bowl to create the dressing.
5
Place the warm cooked sushi rice in the center of a serving bowl.
6
Arrange the sliced cucumber and shelled edamame around the rice.
7
Place the seared salmon on top of the rice and drizzle the ginger dressing over the entire bowl.
8
Garnish with sesame seeds and serve immediately while the salmon is warm.