Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a few dark chocolate chips for a satisfyingly velvety finish.

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NUTRITION

250kcal
Protein
30.4g
Fat
7.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Dark Chocolate Chips

2.5 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.

  • 2

    Stir in the chia seeds and almond milk until fully incorporated.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and thicken.

  • 4

    Garnish with dark chocolate chips before serving for a delightful crunch.

Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a few dark chocolate chips for a satisfyingly velvety finish.

NUTRITION

250kcal
Protein
30.4g
Fat
7.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Dark Chocolate Chips

2.5 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.

  • 2

    Stir in the chia seeds and almond milk until fully incorporated.

  • 3

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and thicken.

  • 4

    Garnish with dark chocolate chips before serving for a delightful crunch.