Name: Zesty Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp olive oil; 1 cup zucchini; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Vegetable Skillet

Ground turkey sautéed with crisp bell peppers and zucchini, finished with a bright squeeze of lime for a zesty, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

32.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the diced zucchini, red bell pepper, and yellow onion.
4
Sauté the mixture for 5 to 7 minutes, or until the vegetables have reached a tender-crisp consistency.
5
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for 1 minute until highly fragrant.
6
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving immediately.