Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp olive oil; 1 small corn tortillas; 0.25 cup nonfat Greek yogurt; 1 tbsp fresh cilantro; 2 tbsp white onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-roasted until tender then pan-seared for a golden crunch, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

37.9g

Fat

34.7g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

1 small corn tortillas

0.25 cup nonfat Greek yogurt

1 tbsp fresh cilantro

2 tbsp white onion

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PREPARATION

1
Season the pork shoulder evenly with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker along with the orange juice, lime juice, and minced garlic cloves.
3
Cover and cook on low heat for 8 hours or until the meat is tender enough to shred easily with a fork.
4
Remove the pork from the slow cooker and shred into bite-sized pieces using two forks.
5
Heat olive oil in a large cast-iron skillet over medium-high heat.
6
Add the shredded pork to the skillet in a single layer and press down with a spatula, searing for 3-4 minutes until the edges are crispy and golden.
7
Warm the corn tortillas in a dry pan or over an open flame until pliable.
8
Assemble the tacos by dividing the crispy pork between the tortillas.
9
Top each taco with a dollop of Greek yogurt, diced white onion, and fresh cilantro before serving.