Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 small corn tortillas; 1 cup green cabbage; 0.25 cup plain Greek yogurt; 0.25 whole avocado; 0.25 tbsp extra virgin olive oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 whole lime; 1 tbsp cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chipotle and lime, nestled into warm corn tortillas with a crunchy, vibrant slaw and cooling Greek yogurt crema.

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NUTRITION

Protein

51.8g

Fat

18.5g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 small corn tortillas

1 cup green cabbage

0.25 cup plain Greek yogurt

0.25 whole avocado

0.25 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

1 whole lime

1 tbsp cilantro

2 medium radishes

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, half of the lime juice, and a pinch of sea salt to create the crema.
2
Toss the shredded cabbage and thinly sliced radishes with the remaining lime juice and chopped cilantro in a medium bowl to make the slaw.
3
Pat the shrimp dry with paper towels and season evenly with chili powder, smoked paprika, garlic powder, and sea salt.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable and slightly charred.
6
Assemble the tacos by layering the slaw and smoky shrimp into the tortillas, then top with sliced avocado and a drizzle of the lime crema.