Name: Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Balsamic Vinegar

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

Lemon-marinated chicken breast grilled until juicy and served over a bed of crisp mixed greens and sweet cherry tomatoes with a bright balsamic drizzle.

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NUTRITION

Protein

40.1g

Fat

6.8g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

5.8 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and half of the lemon juice.
2
Preheat a grill or grill pan over medium-high heat.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests, toss the mixed greens and halved cherry tomatoes in a bowl.
5
Whisk the olive oil, remaining lemon juice, and balsamic vinegar together to create a light dressing.
6
Slice the grilled chicken and place it atop the greens, then drizzle with the dressing.