YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding with a dusting of rich cocoa.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 teaspoon Pure Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps for a smooth finish.
Add the vanilla extract and stir vigorously with a whisk until the mixture is completely integrated and creamy.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled as a high-protein treat that satisfies any chocolate craving.