NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 medium Sweet potato

1 cup Broccoli florets

1 cup Zucchini

1 tbsp Extra virgin olive oil

1 tsp Dried oregano

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and season both sides with half of the olive oil, oregano, garlic powder, salt, pepper, and lemon zest.

• 3

  Chop the sweet potato into half-inch cubes and slice the zucchini into rounds, then place them on the baking sheet with the broccoli florets.

• 4

  Toss the vegetables with the remaining olive oil and spices until evenly coated, spreading them out into a single layer.

• 5

  Nestle the seasoned chicken breast in the center of the vegetables and roast for 20-25 minutes until the chicken is cooked through and the potatoes are golden.

• 6

  Remove from the oven and drizzle the fresh lemon juice over the entire tray before serving.