Name: Smoky Grilled Bison with Caramelized Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Bison steak; 1 medium Sweet potato; 1 cup Brussels sprouts; 0.75 tbsp Avocado oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Grilled Bison with Caramelized Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Bison with Caramelized Sweet Potatoes

Tender bison steak grilled with a smoky spice rub, served alongside golden caramelized sweet potato wedges and crisp roasted Brussels sprouts.

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NUTRITION

Protein

35.2g

Fat

17.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Bison steak

1 medium Sweet potato

1 cup Brussels sprouts

0.75 tbsp Avocado oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill to medium-high heat and preheat the oven to 400°F.
2
Peel the sweet potato and cut it into even wedges.
3
Trim the ends off the Brussels sprouts and slice them in half.
4
Toss the sweet potato wedges and Brussels sprouts with 0.5 tbsp of avocado oil and a pinch of sea salt on a parchment-lined baking sheet.
5
Roast the vegetables for 20-25 minutes, flipping halfway through, until the potatoes are caramelized and the sprouts are tender.
6
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.
7
Rub the bison steak with the remaining 0.25 tbsp of avocado oil and coat evenly with the spice rub.
8
Place the bison on the hot grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
9
Remove the bison from the grill and let it rest for 5 minutes to lock in the juices.
10
Slice the bison against the grain and serve alongside the roasted sweet potatoes and Brussels sprouts.