NUTRITION

SERVINGS

INGREDIENTS

7 oz ground bison

1 medium sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel and dice the sweet potato into small, uniform half-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and develop a golden-brown exterior.

• 4

  Stir in the diced yellow onion and red bell pepper, cooking for an additional 3-4 minutes until the vegetables have softened.

• 5

  Push the vegetable mixture to the edges of the pan and place the ground bison in the center.

• 6

  Brown the bison for 5-6 minutes, breaking it into small crumbles with a spatula, until it is fully cooked through.

• 7

  Season the entire skillet with smoked paprika, garlic powder, sea salt, and black pepper, tossing well to combine all ingredients.

• 8

  Remove from the heat and garnish with freshly chopped parsley before serving.