YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
8.3 ounces Chicken Breast
1 cup Broccoli florets
1/4 cup Cooked Quinoa
PREPARATION
Season the chicken breast with sea salt, black pepper, and a splash of fresh lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa in a small pan and fluff it gently with a fork.
Plate the sliced chicken alongside the quinoa and broccoli for a clean, nutrient-dense lunch.