YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whipped fat-free cottage cheese and vanilla protein powder topped with juicy mixed berries, creating a velvety mousse with a bright, tart finish.
INGREDIENTS
1.25 cups Fat-Free Cottage Cheese
1 scoop Vanilla Whey Protein Isolate
0.15 cup Mixed Berries
PREPARATION
Combine the fat-free cottage cheese and vanilla whey protein isolate in a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, airy consistency.
Transfer the mousse into a serving bowl and refrigerate for 15 to 20 minutes to allow it to set.
Top with the mixed berries just before serving for a fresh, tart contrast.