Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries, sliced; 0.5 cup Fresh Blueberries; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted sliced almonds for a velvety finish.

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NUTRITION

Protein

39.9g

Fat

4.6g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl and stir in the vanilla extract.
2
Sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in consistency.
4
Gently fold in half of the strawberries and blueberries.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and the sliced almonds.
7
Drizzle the raw honey over the top just before serving.
8
For a firmer texture, let the mousse set in the refrigerator for 10-15 minutes.