NUTRITION

SERVINGS

INGREDIENTS

7 oz Ahi tuna

1 cup Cauliflower rice

2 sheets Nori

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Avocado oil mayonnaise

1 tsp Sriracha

1 tbsp Rice vinegar

0.25 tsp Sea salt

1 tsp Sesame seeds

1 tbsp Coconut aminos

PREPARATION

• 1

  Sauté the cauliflower rice in a dry pan over medium heat for 3-5 minutes until tender-crisp, then stir in the rice vinegar and sea salt.

• 2

  Slice the sashimi-grade ahi tuna and the cucumber into long, thin matchsticks for easy rolling.

• 3

  Peel and slice the avocado into thin wedges.

• 4

  In a small bowl, mix the avocado oil mayonnaise and sriracha until smooth to create a zesty spicy sauce.

• 5

  Lay one nori sheet on a bamboo sushi mat and spread half of the seasoned cauliflower rice evenly across the bottom two-thirds of the sheet.

• 6

  Place half of the tuna, cucumber, and avocado in a horizontal line across the center of the rice.

• 7

  Carefully roll the nori from the bottom up, using the mat to keep it tight, and seal the top edge with a small amount of water.

• 8

  Repeat the process for the second roll, then slice each into eight rounds with a sharp, wet knife and garnish with sesame seeds and coconut aminos.