YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Grilled chicken breast seasoned with lemon and herbs, served over brown rice and finished with a side of vibrant, tender-crisp broccoli.
INGREDIENTS
6.5 ounces Chicken Breast
1 cup cooked Brown Rice
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and season both sides with sea salt, black pepper, and a squeeze of fresh lemon juice.
Preheat a grill or grill pan over medium-high heat and lightly coat the surface with olive oil.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave until heated through and fluffy.
Slice the grilled chicken into strips and serve immediately alongside the brown rice and steamed broccoli.