Name: Chewy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla whey protein powder; 0.5 cup non-fat Greek yogurt; 0.25 cup gluten-free oat flour; 1 tbsp creamy almond butter; 1 tbsp mini dark chocolate chips; 0.25 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made by folding dark chocolate chips into a velvety almond butter and oat base for a satisfyingly chewy texture.

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NUTRITION

Protein

57.6g

Fat

15.8g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

0.25 cup gluten-free oat flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla whey protein powder, gluten-free oat flour, and sea salt until well combined.
2
Add the non-fat Greek yogurt, creamy almond butter, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously with a spatula until a thick, dough-like consistency forms.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Using your hands or a small scoop, portion the dough into 6 equal-sized balls.
6
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.