YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Add the Greek yogurt to a small mixing bowl.
Fold in the vanilla protein powder until the mixture is completely smooth and well incorporated.
Transfer half of the yogurt mixture into a serving glass or mason jar.
Top the first yogurt layer with half of the mixed berries.
Layer the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Drizzle the almond butter over the top to finish.