Name: Crispy Pork and Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 0.5 cup cooked brown rice; 1 cup shredded green cabbage; 0.5 cup sliced red bell peppers; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Vegetable Rice Bowl

Lean ground pork sautéed until golden and crispy, tossed with vibrant vegetables and served over fluffy brown rice with a savory ginger-garlic glaze.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

61.9g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

0.5 cup cooked brown rice

1 cup shredded green cabbage

0.5 cup sliced red bell peppers

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it up with a spatula.
2
Season the pork with sea salt and black pepper, cooking until browned and crispy.
3
Stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
4
Add the shredded cabbage and sliced bell peppers to the skillet, cooking for 3-4 minutes until tender-crisp.
5
Drizzle with coconut aminos and toasted sesame oil, tossing everything to coat thoroughly.
6
Serve the crispy pork and vegetable mixture over the warm brown rice in a bowl.
7
Garnish with sliced green onions for a fresh finish.