NUTRITION

SERVINGS

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup liquid egg whites

0.5 cup nonfat plain Greek yogurt

2 tbsp unsweetened cocoa powder

1 tbsp creamy almond butter

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.13 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a large oven-safe ramekin with a small amount of coconut oil or avocado oil spray.

• 2

  In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, baking powder, and sea salt until no lumps remain.

• 3

  Add the liquid egg whites, Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until the batter is smooth and well combined.

• 4

  Pour the chocolate batter into the prepared ramekin, smoothing the top with a spatula.

• 5

  Press the dark chocolate chips into the very center of the batter, making sure they are fully submerged and covered by a thin layer of batter.

• 6

  Bake for 12 to 15 minutes, or until the edges are firm and set but the center still has a slight jiggle when shaken.

• 7

  Remove from the oven and let the cake rest for 2 minutes before enjoying it warm directly from the ramekin.