YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Thinly sliced steak pan-seared with sweet caramelized onions and peppers, then finished with melted provolone on a toasted, crusty whole-grain roll.
INGREDIENTS
5 oz flank steak
0.5 tsp olive oil
0.25 cup yellow onion
0.25 cup green bell pepper
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 oz provolone cheese
0.5 roll whole-wheat hoagie roll
PREPARATION
Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing for 5-7 minutes until they are soft and slightly caramelized.
Push the vegetables to the outer edges of the pan and add the beef strips to the center in a single layer.
Season the beef with garlic powder, sea salt, and black pepper, searing for 2 minutes without moving to develop a crust.
Toss the beef and vegetables together and cook for another 1-2 minutes until the beef is just cooked through.
Lay the provolone cheese over the beef mixture and cover the pan for 30 seconds until the cheese is completely melted.
Slice the hoagie roll and toast it lightly in a separate pan or toaster oven.
Using a spatula, scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.