YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Chocolate Dream Bars
Baked protein oats blended with chocolate protein and creamy peanut butter, creating a decadent yet wholesome bar with a velvety texture.
INGREDIENTS
0.33 cup rolled oats
25 gram chocolate protein powder
0.5 cup non-fat Greek yogurt
1 tbsp creamy peanut butter
1 tbsp dark chocolate chips
0.25 tsp baking powder
0.25 tsp sea salt
0.25 cup water
PREPARATION
Preheat the oven to 350°F and lightly grease a small rectangular baking dish with a touch of coconut oil.
In a medium mixing bowl, whisk together the rolled oats, chocolate protein powder, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt, creamy peanut butter, and water to the dry ingredients, stirring until a thick and smooth batter forms.
Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the mixture.
Spread the batter into the prepared baking dish, using a spatula to smooth the surface into an even layer.
Bake for 18 to 20 minutes until the edges are firm and golden, while the center remains slightly tender to the touch.
Allow the bars to cool completely in the pan before slicing into squares to achieve the perfect velvety consistency.