Creamy Chocolate Peanut Butter Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Bites

Whisked Greek yogurt and chocolate protein form a thick, fudge-like base swirled with creamy peanut butter and crunchy cacao nibs for a decadent finish.

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NUTRITION

396kcal
Protein
48.5g
Fat
14.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

2 tbsp Powdered peanut butter

1 tbsp Natural peanut butter

1 tbsp Cacao nibs

0.5 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, powdered peanut butter, and vanilla extract.

  • 2

    Stir the mixture vigorously until it becomes smooth and reaches a thick, dough-like consistency.

  • 3

    Fold in the cacao nibs to ensure a bit of crunch is distributed throughout the base.

  • 4

    Transfer the mixture into a shallow bowl or divide into small bite-sized silicone molds.

  • 5

    Drizzle the natural peanut butter over the top and use a toothpick to create a marbled swirl.

  • 6

    Sprinkle with a tiny pinch of sea salt to brighten the rich chocolate notes.

  • 7

    Place in the freezer for 15 minutes to set into a fudge-like texture before serving.

Creamy Chocolate Peanut Butter Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Bites

Whisked Greek yogurt and chocolate protein form a thick, fudge-like base swirled with creamy peanut butter and crunchy cacao nibs for a decadent finish.

NUTRITION

396kcal
Protein
48.5g
Fat
14.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 scoop Chocolate protein powder

2 tbsp Powdered peanut butter

1 tbsp Natural peanut butter

1 tbsp Cacao nibs

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, powdered peanut butter, and vanilla extract.

  • 2

    Stir the mixture vigorously until it becomes smooth and reaches a thick, dough-like consistency.

  • 3

    Fold in the cacao nibs to ensure a bit of crunch is distributed throughout the base.

  • 4

    Transfer the mixture into a shallow bowl or divide into small bite-sized silicone molds.

  • 5

    Drizzle the natural peanut butter over the top and use a toothpick to create a marbled swirl.

  • 6

    Sprinkle with a tiny pinch of sea salt to brighten the rich chocolate notes.

  • 7

    Place in the freezer for 15 minutes to set into a fudge-like texture before serving.