YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and toasted almond slivers.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries (Blueberries, Raspberries, Strawberries)
1 tsp Chia Seeds
10g Slivered Almonds
Optional: Splash of Vanilla Extract and Stevia to taste
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and chia seeds.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Add a splash of vanilla extract or a pinch of stevia if you prefer a sweeter mousse.
Place the mixture in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat until fragrant.
Transfer the mousse to a serving glass and top with the mixed berries and toasted almonds.