YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with vibrant mixed berries and clusters of protein-packed granola for a satisfyingly toasted crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
Place half of the non-fat Greek yogurt into the bottom of a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berry layer.
Top with the protein granola and the remaining berries to maintain a toasted texture.
Serve immediately to enjoy the contrast between the creamy yogurt and the crunchy granola.