NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tsp avocado oil

0.5 medium ripe plantain

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Peel the ripe plantain and slice into 1/4-inch rounds.

• 3

  Add the plantain slices to the skillet in a single layer and cook for 2-3 minutes per side until they are deeply caramelized and golden brown.

• 4

  Remove the plantains from the skillet and set them aside on a plate.

• 5

  In the same skillet, add the ground turkey, breaking it up with a wooden spoon or spatula.

• 6

  Add the diced red bell pepper and red onion to the turkey, sautéing until the turkey is cooked through and the vegetables are tender.

• 7

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika, ensuring the spices are evenly distributed.

• 8

  Add the caramelized plantains back into the skillet and toss gently to combine and warm through.

• 9

  Garnish with freshly chopped cilantro and serve immediately.