Name: Crispy Bacon Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 2 slices turkey bacon; 0.5 oz sharp cheddar cheese; 0.25 tbsp extra virgin olive oil; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Stuffed Potatoes

Roasted potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and fresh green onions for a satisfying crunch.

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NUTRITION

Protein

40.3g

Fat

26.5g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

2 slices turkey bacon

0.5 oz sharp cheddar cheese

0.25 tbsp extra virgin olive oil

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the potato thoroughly, pierce it several times with a fork, rub with olive oil and sea salt, and bake for 45-50 minutes until tender.
3
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then set aside and chop into small bits.
4
In the same skillet, brown the ground turkey with black pepper until fully cooked and no longer pink.
5
Slice the baked potato lengthwise and fluff the inside gently with a fork.
6
Stuff the potato with the cooked ground turkey and top with the shredded sharp cheddar cheese.
7
Place the stuffed potato back in the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with the crispy bacon bits and chopped green onions before serving.