YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dog Bake
Sliced grass-fed beef hot dogs and lean turkey chili baked together under a layer of bubbly cheddar cheese for a savory and satisfying comfort meal.
INGREDIENTS
4 oz Ground turkey
0.5 whole Grass-fed beef hot dog
0.25 cup Canned black beans
0.5 oz Sharp cheddar cheese
0.5 cup Red bell pepper
0.25 cup Red onion
0.5 tsp Olive oil
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, add the olive oil and sauté the diced red onion and bell pepper for 4 minutes until softened.
Add the ground turkey to the skillet, breaking it apart with a spatula and cooking until fully browned.
Stir in the black beans, tomato puree, chili powder, cumin, garlic powder, sea salt, and black pepper, simmering for 3 minutes to meld the flavors.
Slice the grass-fed beef hot dog into 1/2-inch rounds and place them in a single layer at the bottom of a small oven-safe baking dish.
Pour the hot turkey chili mixture over the hot dog slices and spread evenly.
Sprinkle the shredded sharp cheddar cheese over the top of the chili.
Bake in the preheated oven for 12-15 minutes until the cheese is melted and the edges are golden and crispy.