NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

1 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  Toss the wings in a large bowl with garlic powder, onion powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.

• 5

  Bake for 35 to 40 minutes, flipping halfway through, until the wings are golden brown and crispy.

• 6

  While wings bake, whisk honey and coconut aminos in a small saucepan over medium heat until the glaze thickens slightly.

• 7

  Transfer the hot wings to a clean bowl, pour the honey glaze over them, and toss until every wing is sticky and coated.

• 8

  Garnish with sesame seeds and sliced green onions before serving immediately.