Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Chickpea elbow pasta; 0.5 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 1 large Egg; 1 cup Broccoli florets; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Chickpea pasta baked in a velvety Greek yogurt and sharp cheddar sauce, folded with tender broccoli florets for a comforting, protein-packed meal.

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NUTRITION

Protein

56.2g

Fat

18.9g

Carbs

64.6g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chickpea elbow pasta

0.5 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

1 large Egg

1 cup Broccoli florets

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Cook the chickpea pasta in a pot of boiling salted water for 2 minutes less than the package directions until it is slightly firm.
3
In a large mixing bowl, whisk together the egg, non-fat Greek yogurt, nutritional yeast, garlic powder, smoked paprika, sea salt, and black pepper.
4
Drain the cooked pasta and immediately fold it into the yogurt mixture along with the steamed broccoli florets until every piece is thoroughly coated.
5
Transfer the pasta mixture into the prepared baking dish and sprinkle the shredded sharp cheddar cheese evenly over the top.
6
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling and golden.