Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus spears; 0.5 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Sizzling salmon fillet grilled with a bright lemon-herb marinade, served alongside crisp-tender asparagus for a refreshing and nutrient-dense meal.

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NUTRITION

Protein

45.2g

Fat

30.3g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus spears

0.5 tsp Ghee

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat to ensure a beautiful char.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dill, parsley, and garlic powder.
3
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
4
Brush the herb marinade generously over the salmon and toss the asparagus spears with the melted ghee.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and grill for another 3-4 minutes until opaque.
6
Grill the asparagus alongside the salmon for 3-5 minutes, turning occasionally until tender and slightly charred.