Name: Tender Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked quinoa; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 1 tsp extra virgin olive oil; 2 tbsp non-fat Greek yogurt; 1 tbsp lemon juice; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Tender Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Chicken Shawarma Bowls

Seared marinated chicken breast served over fluffy quinoa with a vibrant cucumber-tomato salad and a creamy, zesty lemon-yogurt drizzle.

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NUTRITION

Protein

52.5g

Fat

12g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tsp extra virgin olive oil

2 tbsp non-fat Greek yogurt

1 tbsp lemon juice

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Slice the chicken breast into thin strips and toss with oregano, garlic powder, cumin, salt, and pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.
3
In a small bowl, whisk together the Greek yogurt and lemon juice until smooth and creamy.
4
Dice the cucumber, tomatoes, and red onion, then toss with chopped fresh parsley.
5
Assemble the bowl by placing the cooked quinoa at the base, followed by the seared chicken and fresh vegetables.
6
Drizzle the zesty yogurt sauce over the bowl and enjoy.