YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly sweet crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
15g Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Stir the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is light and fluffy.
Gently fold in half of the mixed berries.
Top the yogurt bowl with the remaining berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.