Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 bunch asparagus; 2 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a sweet-savory coconut aminos reduction, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

47.9g

Fat

28.0g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 bunch asparagus

2 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss with avocado oil, sea salt, and black pepper on the baking sheet.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
While asparagus roasts, whisk together coconut aminos, honey, grated ginger, and minced garlic in a small bowl.
5
Heat a high-quality non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes.
6
Flip the salmon and pour the teriyaki mixture into the pan, simmering for 2-3 minutes until the sauce thickens into a glossy glaze.
7
Plate the salmon next to the roasted asparagus and drizzle any remaining pan sauce over the top.
8
Garnish with sesame seeds before serving.