Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Grilled turkey breast and crisp greens topped with everything-spiced roasted chickpeas and a bright lemon vinaigrette for a satisfying crunch.

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NUTRITION

354kcal
Protein
43.5g
Fat
8.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/3 cup Canned Chickpeas (rinsed and dried)

3 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tsp Everything Bagel Seasoning

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the dried chickpeas with half of the olive oil and the everything bagel seasoning, then roast on a parchment-lined tray for 20 minutes until crisp.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for 5-6 minutes per side until cooked through.

  • 4

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 5

    In a small bowl, whisk together the remaining olive oil, lemon juice, and Dijon mustard to create the dressing.

  • 6

    In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber with the dressing.

  • 7

    Top the salad with the sliced grilled turkey and the crunchy everything-spiced chickpeas.

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Grilled turkey breast and crisp greens topped with everything-spiced roasted chickpeas and a bright lemon vinaigrette for a satisfying crunch.

NUTRITION

354kcal
Protein
43.5g
Fat
8.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/3 cup Canned Chickpeas (rinsed and dried)

3 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tsp Everything Bagel Seasoning

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the dried chickpeas with half of the olive oil and the everything bagel seasoning, then roast on a parchment-lined tray for 20 minutes until crisp.

  • 3

    Season the turkey breast with salt and pepper, then grill over medium-high heat for 5-6 minutes per side until cooked through.

  • 4

    Let the turkey rest for 5 minutes before slicing into thin strips.

  • 5

    In a small bowl, whisk together the remaining olive oil, lemon juice, and Dijon mustard to create the dressing.

  • 6

    In a large bowl, toss the mixed greens, cherry tomatoes, and cucumber with the dressing.

  • 7

    Top the salad with the sliced grilled turkey and the crunchy everything-spiced chickpeas.