YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
170 grams Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
140 grams Mixed Berries
10 grams Hemp Hearts
5 grams Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and airy.
Gently fold in half of the mixed berries until evenly distributed.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries, hemp hearts, and chia seeds.
Chill in the refrigerator for 10 minutes to allow the flavors to meld before serving.