Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 100 grams Fresh Strawberries, sliced; 50 grams Fresh Blueberries; 2 teaspoons Creamy Almond Butter; 4 grams Cacao Nibs

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with seasonal berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

34g

Fat

9.1g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Fresh Strawberries, sliced

50 grams Fresh Blueberries

2 teaspoons Creamy Almond Butter

4 grams Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the sliced strawberries and blueberries.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining fresh berries and sprinkle with cacao nibs for a satisfying crunch.
7
Drizzle the creamy almond butter over the top and serve immediately or chill for 15 minutes for a firmer set.