Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Tender chicken breast is pan-seared until golden and tossed in a sticky, sweet garlic glaze served over fluffy rice and steamed broccoli.

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NUTRITION

554kcal
Protein
54.4g
Fat
12.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

1 tsp avocado oil

1 tbsp honey

1 tbsp coconut aminos

1 tsp rice vinegar

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 cup cooked jasmine rice

1 tsp sesame seeds

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PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with sea salt, black pepper, and arrowroot powder until lightly coated.

  • 2

    In a small bowl, whisk together honey, coconut aminos, rice vinegar, and minced garlic to create the glaze.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear chicken until crispy and cooked through.

  • 4

    Add the sauce to the skillet, tossing the chicken for 1-2 minutes until the glaze thickens and coats every piece.

  • 5

    Steam broccoli florets until vibrant green and tender-crisp.

  • 6

    Assemble the bowl by layering the fluffy rice, steamed broccoli, and honey-garlic chicken, then garnish with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Tender chicken breast is pan-seared until golden and tossed in a sticky, sweet garlic glaze served over fluffy rice and steamed broccoli.

NUTRITION

554kcal
Protein
54.4g
Fat
12.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp arrowroot powder

1 tsp avocado oil

1 tbsp honey

1 tbsp coconut aminos

1 tsp rice vinegar

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

0.5 cup cooked jasmine rice

1 tsp sesame seeds

PREPARATION

  • 1

    Dice chicken into bite-sized pieces and toss with sea salt, black pepper, and arrowroot powder until lightly coated.

  • 2

    In a small bowl, whisk together honey, coconut aminos, rice vinegar, and minced garlic to create the glaze.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear chicken until crispy and cooked through.

  • 4

    Add the sauce to the skillet, tossing the chicken for 1-2 minutes until the glaze thickens and coats every piece.

  • 5

    Steam broccoli florets until vibrant green and tender-crisp.

  • 6

    Assemble the bowl by layering the fluffy rice, steamed broccoli, and honey-garlic chicken, then garnish with sesame seeds.