YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Tender chicken breast is pan-seared until golden and tossed in a sticky, sweet garlic glaze served over fluffy rice and steamed broccoli.
INGREDIENTS
5.5 oz chicken breast
1 tsp arrowroot powder
1 tsp avocado oil
1 tbsp honey
1 tbsp coconut aminos
1 tsp rice vinegar
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
0.5 cup cooked jasmine rice
1 tsp sesame seeds
PREPARATION
Dice chicken into bite-sized pieces and toss with sea salt, black pepper, and arrowroot powder until lightly coated.
In a small bowl, whisk together honey, coconut aminos, rice vinegar, and minced garlic to create the glaze.
Heat avocado oil in a large skillet over medium-high heat and sear chicken until crispy and cooked through.
Add the sauce to the skillet, tossing the chicken for 1-2 minutes until the glaze thickens and coats every piece.
Steam broccoli florets until vibrant green and tender-crisp.
Assemble the bowl by layering the fluffy rice, steamed broccoli, and honey-garlic chicken, then garnish with sesame seeds.