YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
4 tablespoons Sliced Almonds
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant, then set aside to cool.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and the powders are fully incorporated.
If the pudding is too thick, add a teaspoon of water or unsweetened nut milk until your desired consistency is reached.
Transfer the chocolate pudding into a chilled glass or bowl.
Top with the toasted sliced almonds and serve immediately, or refrigerate for 10 minutes to allow the flavors to deepen.