Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 tablespoons Tahini; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove minced Garlic

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Tender grilled chicken breast served over a crunchy cabbage and carrot slaw, drizzled with a velvety lemon-tahini dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

20.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tablespoons Tahini

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove minced Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a touch of oil if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the tahini, olive oil, lemon juice, and minced garlic until smooth, adding a splash of warm water if needed to reach a pourable consistency.
6
Slice the grilled chicken into thin strips.
7
Toss the cabbage mixture with the lemon tahini dressing until well coated.
8
Plate the slaw and top with the sliced chicken breast, finishing with an extra crack of black pepper if desired.