Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein base and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

455kcal
Protein
50.0g
Fat
6.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 3

    Slice the fresh strawberries and gently fold half of them into the oat mixture.

  • 4

    Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein base and layered with juicy, sun-ripened strawberries for a refreshing morning treat.

NUTRITION

455kcal
Protein
50.0g
Fat
6.8g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Stir in the rolled oats and chia seeds until they are fully incorporated into the liquid base.

  • 3

    Slice the fresh strawberries and gently fold half of them into the oat mixture.

  • 4

    Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices.