Golden Apple Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Apple Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Golden Apple Chocolate Chip Muffins

Oat-based muffins baked with crisp apple chunks and melty dark chocolate, offering a warm cinnamon aroma and a soft, protein-rich texture.

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NUTRITION

581kcal
Protein
57.9g
Fat
10.6g
Carbs
67.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Egg whites

2 tbsp Collagen peptides

0.5 cup Oat flour

0.5 medium Apple

1 tbsp Dark chocolate chips

1 tsp Ground cinnamon

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

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PREPARATION

  • 1

    Pre-heat oven to 350°F (175°C) and line a muffin tin with silicone liners.

  • 2

    Core and finely dice the half apple into small pieces.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth.

  • 4

    Stir in the oat flour, collagen peptides, cinnamon, baking powder, and sea salt until just combined.

  • 5

    Fold in the diced apple and dark chocolate chips.

  • 6

    Divide the batter evenly into the muffin liners.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let cool for 5 minutes before serving to allow the texture to set.

Golden Apple Chocolate Chip Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Apple Chocolate Chip Muffins

YOUR SOLIN GENERATED RECIPE

Golden Apple Chocolate Chip Muffins

Oat-based muffins baked with crisp apple chunks and melty dark chocolate, offering a warm cinnamon aroma and a soft, protein-rich texture.

NUTRITION

581kcal
Protein
57.9g
Fat
10.6g
Carbs
67.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Egg whites

2 tbsp Collagen peptides

0.5 cup Oat flour

0.5 medium Apple

1 tbsp Dark chocolate chips

1 tsp Ground cinnamon

1 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

  • 1

    Pre-heat oven to 350°F (175°C) and line a muffin tin with silicone liners.

  • 2

    Core and finely dice the half apple into small pieces.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth.

  • 4

    Stir in the oat flour, collagen peptides, cinnamon, baking powder, and sea salt until just combined.

  • 5

    Fold in the diced apple and dark chocolate chips.

  • 6

    Divide the batter evenly into the muffin liners.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let cool for 5 minutes before serving to allow the texture to set.