YOUR SOLIN GENERATED RECIPE
Golden Apple Chocolate Chip Muffins
Oat-based muffins baked with crisp apple chunks and melty dark chocolate, offering a warm cinnamon aroma and a soft, protein-rich texture.
INGREDIENTS
0.75 cup Nonfat Greek yogurt
0.5 cup Egg whites
2 tbsp Collagen peptides
0.5 cup Oat flour
0.5 medium Apple
1 tbsp Dark chocolate chips
1 tsp Ground cinnamon
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Pre-heat oven to 350°F (175°C) and line a muffin tin with silicone liners.
Core and finely dice the half apple into small pieces.
In a large mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until smooth.
Stir in the oat flour, collagen peptides, cinnamon, baking powder, and sea salt until just combined.
Fold in the diced apple and dark chocolate chips.
Divide the batter evenly into the muffin liners.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 5 minutes before serving to allow the texture to set.