Name: Smoky Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 cup bell pepper; 0.5 cup yellow onion; 1 tsp avocado oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with aromatic smoked paprika for a savory skillet meal that offers a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

30.4g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 cup bell pepper

0.5 cup yellow onion

1 tsp avocado oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion and bell peppers to the skillet, sautéing for 4-5 minutes until the onions are translucent and peppers are tender-crisp.
3
Add the ground beef to the skillet, using a spatula to break the meat into small crumbles as it browns.
4
Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and black pepper evenly over the beef and vegetable mixture.
5
Continue cooking for 5-7 minutes, stirring occasionally, until the beef is fully browned and the flavors have melded.
6
Remove from heat and serve immediately, garnishing with fresh herbs if desired.