YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and crunchy sliced almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and velvety.
Rinse the mixed berries and gently pat them dry with a paper towel to remove excess moisture.
Spoon half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
Add a layer of mixed berries over the yogurt and sprinkle with half of the hemp hearts.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by garnishing with the sliced almonds and a light drizzle of raw honey for a satisfying crunch.