NUTRITION

SERVINGS

INGREDIENTS

8 oz Flank steak

2 cups Broccoli florets

1 tsp Sesame oil

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and arrowroot powder until the mixture is smooth and combined.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned and caramelized, then remove the beef from the pan and set aside.

• 5

  Add the sesame oil and broccoli florets to the same pan with a splash of water, covering for 2 minutes to steam-fry until the broccoli is vibrant green and tender-crisp.

• 6

  Return the beef to the pan and pour the aminos mixture over the ingredients, tossing constantly for 1 minute until the glaze thickens and glistens.

• 7

  Garnish the stir-fry with sesame seeds and serve immediately while hot.