Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked quinoa; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Fresh lemon juice; 0.25 tsp Ground turmeric; 1 clove Garlic; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet infused with aromatic turmeric and fresh herbs, served over fluffy quinoa with vibrant charred asparagus.

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NUTRITION

Protein

43.0g

Fat

29.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked quinoa

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Fresh lemon juice

0.25 tsp Ground turmeric

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, turmeric, salt, and pepper.
2
Brush the salmon fillet generously with the golden lemon-herb mixture and let it marinate for 10 minutes.
3
Preheat a grill or grill pan over medium-high heat and lightly coat with oil to prevent sticking.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.
5
Grill the asparagus spears alongside the salmon for the last 5 minutes until tender and slightly charred.
6
Serve the grilled salmon and asparagus over a bed of warm quinoa, garnished with fresh dill.