YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage Crumbles
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
In a non-stick skillet, heat the remaining teaspoon of avocado oil over medium heat.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until heated through and crisp.
Add the baby spinach to the pan and stir until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to cook until the egg whites are set and fluffy, then remove from heat immediately.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.