Name: Crispy Prosciutto and Zesty Fig Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Prosciutto; 0.5 cup Non-fat Greek yogurt; 2 medium Fresh figs; 1 tsp Lemon zest; 1 tsp Balsamic glaze; 0.25 tsp Black pepper; 1 cup Baby arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Zesty Fig Bites

Pan-crisped prosciutto layered over creamy whipped Greek yogurt and fresh figs, finished with a zesty balsamic drizzle for a perfect salty-sweet crunch.

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NUTRITION

Protein

56.5g

Fat

30.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Prosciutto

0.5 cup Non-fat Greek yogurt

2 medium Fresh figs

1 tsp Lemon zest

1 tsp Balsamic glaze

0.25 tsp Black pepper

1 cup Baby arugula

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PREPARATION

1
Heat a non-stick skillet over medium heat.
2
Lay the prosciutto slices in the pan and cook until crispy, about 2 minutes per side.
3
In a small bowl, whisk the non-fat Greek yogurt with the lemon zest until smooth and airy.
4
Slice the fresh figs into thin rounds or quarters.
5
Place the baby arugula on a serving plate as a fresh base.
6
Top the greens with dollops of the whipped yogurt and the crispy prosciutto shards.
7
Finish the dish with the fig slices, a drizzle of balsamic glaze, and the black pepper.